Omega 3 - Fish Oil 

INDICATIONS: Omega 3 intake is indicated in case of reduced dietary intake or increased physiological needs.
Replacement in the diet of saturated fat with unsaturated fats contributes to the maintenance of normal cholesterol levels in the blood (mono-unsaturated polyunsaturated fatty acids are unsaturated fats).

INGREDIENTS: Fish oil; Vitamin E; Wrap: food jelly; glycerol.

METHOD OF USE: It is recommended to take 1-2 pearls per day, preferably after meals.

WARNINGS: Supplements should not be considered as substitutes for a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of the reach of children under 3 years of age. For pregnant women consult your doctor before taking the product.

STORAGE PROCEDURE: Store the product in a cool place (<25 °) and dry away from sources of heat and light.
The expiration date refers to the product properly preserved and in the integrity pack.

OMEGA 3 - Research on Omega 3 polyunsaturated fatty acids began when it was found that the Eskimos of Greenland, while eating a lot of fat, were almost immune to cardiovascular disease, having triglyceride and low cholesterol levels and high HDL. The secret was in the characteristic of the acids present in the North Sea fish. These polyunsaturated fatty acids are EPA (eicosapentaenoic) and DHA (docosaenoic), which can not be produced by our body but must be consumed with nutrition.
They fulfill many functions in our body. They are indispensable to keep intact the skin microfilm that protects us from external agents.
They speak in the mitochondrial metabolic processes of cellular respiration. They work precious preventive action in fatty liver degeneration (hepatic steatosis).
They are precursors of anti-inflammatory prostaglandins. If taken systematically, they greatly reduce the cholesterol and triglyceride rates in the blood and regulate the blood clotting rate.

30 pearls 1.4 g each - Net weight: 42 g

Italian product - Dietary Supplements

MERCURY FREE